Remove immediately from cookie sheet onto cooling racks. Then reduce heat to 350 degrees and bake for another 30 minutes. A citrus-kissed cranberry filling provides tangy contrast to the sweet, buttery crumble topping in this festive pie. Spoon batter into tart shells and place onto an ungreased cookie sheet. While pumpkin, apple, and pecan are popular favorites, we mustn’t forget about other great varieties, like sweet potato pie and creamy cheese pie. Garnish tart edge with pecans, and serve with sweet cream. In a large bowl, combine all ingredients gently with a spatula. Transfer filling to hot crust.īake tart until filling is set, 25– 30 minutes, then transfer to a rack to cool completely.įor the sweet cream, whip cream, condensed milk, rum, and vanilla in a bowl until stiff peaks form. pumpkin pie spice in a bowl with a hand mixer. Preheat oven to 350° with rack in lowest position.īake crust on a baking sheet until golden, about 20 minutes.įor the filling, blend pumpkin, condensed milk, eggs, rum, vanilla, and 2 tsp. Dock bottom of crust by piercing with a fork, then freeze 30 minutes. To make it, just continue to heat the melted butter for a few extra minutes until the milk solids fall to the bottom of the pan and caramelize, turning golden brown. Press dough evenly into bottom and up sides of prepared pan. Add egg yolk process until mixture clumps together into a dough. Add butter pulse until butter is pea-sized. Coat a 9-inch round tart pan with a removable bottom with nonstick spray.įor the pumpkin pie spice, combine spices in a bowl.įor the crust, process sugar and pecans in a food processor until nuts are finely ground.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |